...days until we're back in the States! Things I'm looking forward to: seeing my family driving wrapping presents Ralph'...
Wednesday, November 30, 2011
Sunday, November 27, 2011
Buon Natale
This place knows how to do Christmas. A few days ago, little tiny buildings started showing up on the sidewalks around our home. A...
Saturday, November 26, 2011
Turkey time
Whew. We're just waking up from our turkey comas. Thanksgiving was a big hit. We ended up having 12 people in all, and enough...
Wednesday, November 23, 2011
Food Prep
When we decided to have Thanksgiving at our house, John Ralph told me I needed to factor in "crying time" to my schedule becaus...
Sunday, November 20, 2011
Thanksgiving Feast
John Ralph and I are hosting our first annual Thanksgiving Feast in our home on Thursday. We spent all weekend cleaning and I think we...
Tuesday, November 15, 2011
More from Poland
While in Poland, we visited the Auschwitz I, and Auschwitz - Birkenau concentration and death camps. Over 1.1 million people lost their ...
Monday, November 14, 2011
Krakow
I really loved Poland. The flight over was really beautiful because we flew over some big snowy mountains. A lot of Polish people speak E...
Thursday, November 10, 2011
Veterans Day Weekend
We're ending this workweek with a trip to Krakow, Poland. John Ralph and I are flying out of Milan tomorrow morning to meet a few frie...
Monday, November 7, 2011
Tut tut, looks like rain
You know how in the movies a person will be standing on the side of the road and a car will drive by and splash the person with water? T...
Friday, November 4, 2011
Heart Warior
John Ralph's 5 month old cousin, Madison, is having open heart surgery today. She has a Complex Congenital Heart Defect, or as we like...
Wednesday, November 2, 2011
Updates
While I feel like we've hit the ground running every morning, there hasn't been too much to blog about lately. We've both been...
Tuesday, November 1, 2011
Cravings?
John Ralph and I fixed separate suppers tonight. His was a chicken breast topped with shredded cheese, sweet pickle relish, and BBQ sauce...
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